ALLERGENS.

Whilst I will always take every precaution necessary to ensure that there is no cross contamination during my baking hours, I do work from my personal kitchen. Therefore, I cannot guarantee that there may not be common allergens present in my kitchen. 

These may include: GLUTEN, WHEAT, BARLEY,DAIRY, SOYA, SESAME, NUTS, EGGS.

One or more of my products contain NUTS. Because of this, as everything is produced in the same kitchen I would advise that my products are not suitable for those who have nut allergies.

If you wish to still place an order, then you do so at your own risk.

If you would like to enquire about a full allergy list of a product that you are interested in, then please send an email and I will endeavour to get back to you as soon as possible.